Employees are encouraged to use campus-dining facilities: The Central Market, Fred’s, or the Cafe. Employee and family meals may be charged to your personal account using your ID card.
In addition, all on-campus events where food is served are to be arranged through the college dining services. In order to comply with insurance and health code regulations, no outside catering can be used, unless engaged by the college dining services.
Discount rates are given to catering for campus functions.